Soulfully Vegan

Vegan Broccoli au Gratin

Ingredients:
1 kg frozen broccoli florets
4 tb vegan butter
¾ tsp salt
1/8 tsp pepper
1/8 tsp ground nutmeg
6 tb wholewheat flour
4 cups warm soy milk
500 g vegan cream cheese
Topping: Vegan parmesan


Instructions:
1. Preheat oven to 175° C.
2. Add the broccoli to a large pot with boiling water and cook until tender but still firm.
3. Drain and transfer to a deep baking dish.
4. Melt butter in a large non-stick saucepan over medium heat.
5. Stir in flour, salt, pepper and nutmeg.
6. Add soy milk gradually while stirring constantly with a whisk.
7. Cook until thick and bubbly.
8. Stir in cream cheese until melted.
9. Pour on top of broccoli.
10. Top with vegan parmesan.
11. Bake for 30 minutes.


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